It’s big and beautiful, with leaves just begging to be picked and devoured. I keep walking by it to catch a whiff of the intoxicating scent.
I’m hoping it doesn’t die, or rather, that I don’t kill it. My thumbs are not green. At all.
So I wanted to use some of the basil leaves while they were
What to do with all those seductive leaves?
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I’ve been using fresh basil on my toast each morning, but I wanted to use a large portion of leaves at once. Should I make a vibrant pesto? Mince and freeze for future recipes?Continue Reading